COLLECT BY NONNA'S
FEBRUARY
Your healthy, home-cooked alternative to a takeaway; freshly prepared for you to finish off at home.
4 courses, £18.50 per person
COLLECT MENU
Primi
Tomato & Mozzarella Arancini or
Gorgonzola & Mushroom Arancini
Secondi
Spinach & Ricotta Cannelloni or
Polpette, served with sliced ciabatta
Dolce
Torta della Nonna;
lemon & almond tart
Sicilian Cannoli
Finish off with a bitesized cannolo,
filled with chocolate hazelnut or lemon
You'll receive a 10% discount on our organic Sicilian red or white wines when ordering two meals or more
(bottle price £13.50 inc. discount)
HOW TO SERVE
Primi
Oven cook for 10 minutes at 200°C, until crispy.
Secondi
Cannelloni; preheat your oven to 180°C, place your cannelloni into a baking tray and cook for 20-25 minutes.
Polpette; add a splash of water to the salsa, then slow cook on the hob until piping hot. Lightly toast the ciabatta in your oven or toaster.
Dolce
Remove torta from fridge 15 minutes before serving.
Sicilian Cannoli
Best served with espresso!
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